Brunch menu
Fresh sourdough bread and spreads (G, L, available VEG)
Cold cuts and cheeses (G, L, available VEG)
Smoked salmon with dill cream (G, L)
Seasonal green salads with blackcurrant vinaigrette (G, L, VEG)
Colourful cherry tomato–feta salad (G, L, available VEG)
Tarjanne’s Skagen potato salad and pickled cucumbers (G, L, available VEG)
Roasted herb potatoes (G, VEG)
Country‑style chicken in red pesto with roasted aioli (G, L)
Beetroot falafel with dill yoghurt (G, VEG)
Tarjanne’s strawberry–rhubarb pie with vanilla foam (G, L, available VEG)
Fresh fruit (G, VEG)
Juice
Coffee and tea