The taste of the lakes
On our ships’ restaurants, we place high emphasis on locally sourced produce and ingredients and generally favor domestic materials and stock. We aspire to provide a modern Finnish cuisine especially suited to the scenery of the inland waterways with its islands and lakes.
On the Hämeenlinna to Visavuori journey, the ship offers a plentiful meal from the buffet.
On the Visavuori to Tampere trip, café services are available on board.
M/s Silver Moon – Menu 2025
Bread and whipped butter (VEG available)
Crispy green salad and basil vinaigrette (G, VEG)
Watermelon, strawberries and mint (VEG)
Marinated cucumber salad Asian style (G, L, VEG)
Semi-dried tomato and mozzarella (G, L)
Crab salad and dill (G,L)
Roasted summer cabbage and aioli (G, L)
Roasted potatoes of the season, brown butter and fresh dill (G, L, VEG available)
Grilled chicken roast and mojo Verde sauce (G, L)
Roasted seasonal asparagus, chimichurri and roasted almonds (G, L, VEG available)
Vegetarian main course by pre-order:
Melanzane, basil sauce and crumbled feta (L, VEG)
(if you want a vegetarian main course, write it in the additional information field when buying tickets)
Coffee / tea and dessert of the day
34€
Seasonal changes possible