Immerse yourself in the lovely views of Lake Pyhäjärvi by taking our evening cruise. The ship’s fully licensed restaurant provides diverse services and delicious dinner service from buffet.

Laukontori Harbour, Tampere
27th June - 22nd August on Thursdays Klo 19.30-22.00


Cruise: Adult € 25, Children (ages 3–12) € 15

Dinner: Adult € 40, Children (ages 3–12) € 20

A service fee of € 2 is added to the price of the tickets when purchased on the boat or at the Laukontori ticketing booth. We reserve all rights to changes. Please visit our calendar of events to stay updated on the availability of all cruises and events.

Admire the setting sun

Dine on the lake and admire the sun as it sets. A delightful evening is guaranteed as the wondrous lake vistas, the warm service and the delicious food come together. When the daylight starts to fade, the city lights paint the skyline with hues that are reflected off the rippling water in unforgettable ways.

Route map (in Finnish)

Services and meals

On our ship Silver Sky, a magnificent, plentiful meal is served from the buffet. The table, groaning with delicacies, offers a selection of fine cold starters and delicious hot options. We focus on the best ingredients and offer modern flavors from around the world and from our own country. Enjoy the delicacies of our buffet, perfectly suited to lake and archipelago scenery, in all tranquility amidst the world’s most beautiful lake landscapes.

Culinary experience on waves

An utterly unforgettable feast for all your senses, Buffet-meal on the waves is a cruise where the nature and wildlife of Lake Pyhäjärvi come harmoniously together with the best Silverline cuisine. Like the consummate circle of the boat on the rippling waves, the menu is primed for perfection.

M/S Silver Sky – Evening cruise menu 2024

Bread and whipped butter (available in VEG)
Crispy green salad and chervil vinaigrette (G, VEG)
Watermelon, feta and mint cream (VEG)
Seasonal pickles and fresh herbs (G, VEG)
Marinated olives, parsley, and garlic (L, G, VEG)
Semi-dried tomato, mozzarella, and basil cream (L, G)
Smoked fish, remoulade sauce, and puffed capers (M, G)
Roasted summer cabbage, chimichurri, and smoked paprika (G, L)
Crab Skagen, dill crumble, smoked sour cream and chervil (L, G)

Roasted new potatoes, brown butter, and fresh dill (L, G, available in VEG)
Overnight braised beef brisket with three-pepper sauce (L, G)
Roasted seasonal asparagus, champagne beurre blanc sauce, and almonds (G, L, available in VEG)

Vegetarian main course: Bulgur seasoned with cumin and herbs, smoked tofu, vegan aioli, and lime (VEG)

(if you would like the vegetarian main course, please write it in the additional information field when purchasing tickets)

Coffee/tea and a small sweet treat

40 €

For drinks, bottled water or Vichy available at €2.50 / bottle.

L – Lactose free, M – Milk free, G – Gluten free, VEG – Vegan

Subject to change.